The culture of conviviality
The food is on the fire and everybody eagerly takes their place around it. What a cosy and convivial atmosphere! The cook is in charge – but not as usual, alone at the stove, but right at the heart of the soirée.
The preparation of tasty food as a shared pleasure. Irrespective of whether roasting, steaming or grilling: this feast with your nearest and dearest will form a culinary highpoint that will cry out to be repeated.